See textured vegetable protein on Wiktionary
{
"head_templates": [
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"args": {
"1": "-"
},
"expansion": "textured vegetable protein (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"parents": [],
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},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Vegetarianism",
"orig": "en:Vegetarianism",
"parents": [
"Diets",
"Human behaviour",
"Food and drink",
"Human",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A meat analog derived from soy, a by-product of extracting soybean oil, in the form of small chunks that can be reconstituted with water and cooked."
],
"id": "en-textured_vegetable_protein-en-noun-J945O3O9",
"links": [
[
"meat analog",
"meat analog"
],
[
"soy",
"soy"
],
[
"soybean",
"soybean"
],
[
"oil",
"oil"
]
],
"synonyms": [
{
"word": "soy meat"
},
{
"word": "textured soy protein"
},
{
"word": "texturized vegetable protein"
},
{
"word": "TSP"
},
{
"word": "TVP"
}
],
"tags": [
"uncountable"
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "meat analog derived from soy",
"tags": [
"feminine"
],
"word": "protéine végétale texturée"
},
{
"code": "fr",
"lang": "French",
"sense": "meat analog derived from soy",
"tags": [
"feminine"
],
"word": "protéine végétale texturisée"
},
{
"code": "de",
"lang": "German",
"sense": "meat analog derived from soy",
"tags": [
"neuter"
],
"word": "texturiertes Soja"
},
{
"code": "de",
"lang": "German",
"sense": "meat analog derived from soy",
"tags": [
"neuter"
],
"word": "Sojafleisch"
}
],
"wikipedia": [
"textured vegetable protein"
]
}
],
"word": "textured vegetable protein"
}
{
"head_templates": [
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"expansion": "textured vegetable protein (uncountable)",
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"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
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"en:Foods",
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],
"glosses": [
"A meat analog derived from soy, a by-product of extracting soybean oil, in the form of small chunks that can be reconstituted with water and cooked."
],
"links": [
[
"meat analog",
"meat analog"
],
[
"soy",
"soy"
],
[
"soybean",
"soybean"
],
[
"oil",
"oil"
]
],
"tags": [
"uncountable"
],
"wikipedia": [
"textured vegetable protein"
]
}
],
"synonyms": [
{
"word": "soy meat"
},
{
"word": "textured soy protein"
},
{
"word": "texturized vegetable protein"
},
{
"word": "TSP"
},
{
"word": "TVP"
}
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "meat analog derived from soy",
"tags": [
"feminine"
],
"word": "protéine végétale texturée"
},
{
"code": "fr",
"lang": "French",
"sense": "meat analog derived from soy",
"tags": [
"feminine"
],
"word": "protéine végétale texturisée"
},
{
"code": "de",
"lang": "German",
"sense": "meat analog derived from soy",
"tags": [
"neuter"
],
"word": "texturiertes Soja"
},
{
"code": "de",
"lang": "German",
"sense": "meat analog derived from soy",
"tags": [
"neuter"
],
"word": "Sojafleisch"
}
],
"word": "textured vegetable protein"
}
Download raw JSONL data for textured vegetable protein meaning in All languages combined (1.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.